Creamy Mashed Potatoes

These mashed potatoes are in honor of Thanksgiving, and my husband who can’t tolerate milk.

Here is the smooth version:

2012-11-30 08.30.44

Here is the chunky version ūüôā

6 cups chopped potatoes (peel them if the skin is thick)
water

4 Tbs. butter (preferably grassfed)
1 can creamy coconut milk
salt and pepper to taste

Place the potatoes in a saucepan and cover them with water.  Simmer them until tender, and strain the liquid.  Mash with a potato masher for chunky mashed potatoes, or a mixer for smooth ones.  Add the butter and as much of the canned coconut milk to bring it to your desired consistency.  Add salt and pepper if desired.  Enjoy!

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One thought on “Creamy Mashed Potatoes

  1. Pingback: Side Dishes | simpleandmerry

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