Creamy Mashed Potatoes

These mashed potatoes are in honor of Thanksgiving, and my husband who can’t tolerate milk.

Here is the smooth version:

2012-11-30 08.30.44

Here is the chunky version ūüôā

6 cups chopped potatoes (peel them if the skin is thick)

4 Tbs. butter (preferably grassfed)
1 can creamy coconut milk
salt and pepper to taste

Place the potatoes in a saucepan and cover them with water.  Simmer them until tender, and strain the liquid.  Mash with a potato masher for chunky mashed potatoes, or a mixer for smooth ones.  Add the butter and as much of the canned coconut milk to bring it to your desired consistency.  Add salt and pepper if desired.  Enjoy!


One thought on “Creamy Mashed Potatoes

  1. Pingback: Side Dishes | simpleandmerry

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