I did a guest post for Aglaee, the Paleo Dietitian! She is a lovely blogger who has so much wonderful information on her site! Check her out, and learn all sorts of wonderful things – along with this fabulous recipe! These amazing cupcakes are egg, dairy, grain/gluten, nut and seed free, and Sooo delicious! Just click here to get the recipe and see the rest of her site! 🙂 And Read the following tips as this recipe needs to be precise:
1. Use Finely Shredded, Unsweetened Coconut
2. Measure the baking soda precisely. I’ve had success with adding it in with the other ingredients also! No need to add it after.
3. If subbing coconut cream concentrate/coconut manna, realize that this is whole ground coconut, and NOT the cream at the top of a can of coconut milk.
4. Enjoy! They are so yummy and the perfect treat. 🙂
This recipe is featured on Pennywise Platter. 🙂