Kombucha Jello

This is not my idea, but I found it so brilliant since I’m really enjoying my homemade Kombucha these days.  I am fasting from sweeteners for Lent, but am allowing some Kombucha.  It helps cleanse my palate after a meal, and satisfies any sweet cravings (while giving me the benefits of probiotics).

I made This Recipe, from The Nourishing Gourmetwithout the honey, and it was fantastic!  I used 1 Tbs. of gelatin, but I think I would try a little more next time (probably 1 1/2 Tbs.)  It was gelled, but very soft.  Kimi recommends adding fruit or fruit puree, if you wish! 🙂

2013-02-13 04.58.29This is what it looked like when I made it 🙂  You can click on the link above for the recipe.  🙂

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