Tart Caramel Apples

This absolutely delicious sweetener free dessert is perfect for a Sunday during Lent!  The original idea came from this recipe.  Either way it would be good!  Mine took much less time to bake -the apples started to get mushy, which was actually quite yummy!  It possibly could just depend on what kind of apples you use, so keep that in mind. 🙂

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4 Granny Smith Apples, peeled, quartered and cored
3 Tbs. butter cut into chunks
1/4 cup creamy coconut milk from the top of the can
a generous sprinkling of cinnamon
a sprinkle of sea salt

1. Preheat your oven to 350 degrees.

2. Mix all ingredients in a 9″ baking dish.

3. Bake uncovered for 15 minutes, then flip the apple quarters.  Repeat two more times for a total of 45 minutes baking, and 3 flips.  The sauce should be pretty caramely.  (The kind of apple you use could influence this, so bake for however long you wish!)

4. Serve warm: plain, with coconut milk ice cream, whipped cream, or yogurt!  Enjoy! 🙂

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