Chocolate Chip Cookies

These were my Easter treats!  They were so yummy!  If you know my recipes, you won’t be surprised… 🙂


3 cups unsweetened coconut  (or 1 cup coconut cream concentrate/coconut manna Melted)
1/2 cup maple syrup
1 Tbs. vanilla extract
1/2 tsp. salt
1/2 cup unsweetened coconut
1/4 tsp. baking soda
1/2 cup chocolate chips or chunks

1.Preheat your oven to 350 degrees.   Place your coconut in an 11 cup food processor, and process for five minutes.

2. Turn the machine off, and let it rest for five minutes.

3. Turn the machine back on, and let it go another five minutes, or until you hear it splash.  (If you are using MELTED coconut cream concentrate – you can just mix all the ingredients in a bowl.)

4. Add the maple syrup, vanilla, salt,  remaining coconut and baking soda, and turn the machine on until it balls up (10 seconds, ish)

5. Add the chocolate chips.  (You may need to stir the chocolate chips by hand to make sure they are uniform.)

6. Drop by teaspoonfuls on a cookie sheet.  Bake for about 10-15 minutes, or until toasty.  🙂

016This is a picture of the unbaked version. 🙂  This recipe is featured on Pennywise Platter.  🙂


2 thoughts on “Chocolate Chip Cookies

  1. I’m not doing chocolate and so I replaced 1/2 the maple syrup with a ripe banana and I stirred in currants. I also like a pinch more salt. This version was delicious! Thanks for the basic recipe. I can’t believe this works. How did you discover it?

  2. Pingback: Simple Berry Tart | simpleandmerry

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