I’m usually partial to beef burgers, but these were just so incredibly gingery yum that I think they are my new favorite! You’ve Got to try them! The flavor of the grated apple wasn’t strong, so feel free to leave it out – but I think it added to the complexity of flavors, so my vote is for it to stay in. These would work great as meatballs, too! SO delicious! 🙂
2 pounds ground Turkey
5 cloves garlic, minced
1″ – 1 1/2″ ginger, grated with a microplane grater
2 Tbs. dijon mustard
2 Tbs. wheat free soy sauce or coconut aminos
2 tsp. sea salt
Black Pepper to taste
1/2 cup fresh parsley, chopped
2 carrots, peeled and grated
1 granny smith apple, peeled and grated
1. Mix all the ingredients together. Form into burgers, and place on a cookie sheet.
2. My burgers were quite soft, and I worried about getting them from the cookie sheet to the grill – so I froze them for several hours.
3. Place the frozen/semi-frozen burgers on a hot grill. Flip when ready – make sure they are cooked well. (They have no problem staying together once they are cooked…)
4. Enjoy! (These would be so good with avocado!) 🙂
*This recipe was shared on Pennywise Platter. 🙂